The NYT: 50 Years Ago, Sugar Industry Quietly Paid Scientists to Point the Blame at Fat

Oh wait, but I thought Science Priests were saintly creatures who are impervious to acting in their personal interest?

Editor’s note: Whether you’re pro-sugar or pro-fat this isn’t about cheering on over the other but about how science, that today is invoked even as justification to subjugate us to North Korea-style totalitarianism with Netflix, is actually made.

The sugar industry paid scientists in the 1960s to play down the link between sugar and heart disease and promote saturated fat as the culprit instead, newly released historical documents show.

The internal sugar industry documents, recently discovered by a researcher at the University of California, San Francisco, and published Monday in JAMA Internal Medicine, suggest that five decades of research into the role of nutrition and heart disease, including many of today’s dietary recommendations, may have been largely shaped by the sugar industry.

“They were able to derail the discussion about sugar for decades,” said Stanton Glantz, a professor of medicine at U.C.S.F. and an author of the JAMA Internal Medicine paper.

The documents show that a trade group called the Sugar Research Foundation, known today as the Sugar Association, paid three Harvard scientists the equivalent of about $50,000 in today’s dollars to publish a 1967 review of research on sugar, fat and heart disease. The studies used in the review were handpicked by the sugar group, and the article, which was published in the prestigious New England Journal of Medicine, minimized the link between sugar and heart health and cast aspersions on the role of saturated fat.

Even though the influence-peddling revealed in the documents dates back nearly 50 years, more recent reports show that the food industry has continued to influence nutrition science. [Just as the pharmaceutical industry continues to run the medical science.]

Last year, an article in The New York Times revealed that Coca-Cola, the world’s largest producer of sugary beverages, had provided millions of dollars in funding to researchers who sought to play down the link between sugary drinks and obesity. In June, The Associated Press reported that candy makers were funding studies that claimed that children who eat candy tend to weigh less than those who do not.

The Harvard scientists and the sugar executives with whom they collaborated are no longer alive. One of the scientists who was paid by the sugar industry was D. Mark Hegsted, who went on to become the head of nutrition at the United States Department of Agriculture, where in 1977 he helped draft the forerunner to the federal government’s dietary guidelines. Another was Dr. Fredrick J. Stare, the chairman of Harvard’s nutrition department.

In a statement responding to the JAMA journal report, the Sugar Association said that the 1967 review was published at a time when medical journals did not typically require researchers to disclose funding sources. The New England Journal of Medicine did not begin to require financial disclosures until 1984.

The industry “should have exercised greater transparency in all of its research activities,” the Sugar Association statement said. Even so, it defended industry-funded research as playing an important and informative role in scientific debate. It said that several decades of research had concluded that sugar “does not have a unique role in heart disease.”

The revelations are important because the debate about the relative harms of sugar and saturated fat continues today, Dr. Glantz said. For many decades, health officials encouraged Americans to reduce their fat intake, which led many people to consume low-fat, high-sugar foods that some experts now blame for fueling the obesity crisis.

“It was a very smart thing the sugar industry did, because review papers, especially if you get them published in a very prominent journal, tend to shape the overall scientific discussion,” he said.

Dr. Hegsted used his research to influence the government’s dietary recommendations, which emphasized saturated fat as a driver of heart disease while largely characterizing sugar as empty calories linked to tooth decay. Today, the saturated fat warnings remain a cornerstone of the government’s dietary guidelines, though in recent years the American Heart Association, the World Health Organization and other health authorities have also begun to warn that too much added sugar may increase cardiovascular disease risk.

Marion Nestle, a professor of nutrition, food studies and public health at New York University, wrote an editorial accompanying the new paper in which she said the documents provided “compelling evidence” that the sugar industry had initiated research “expressly to exonerate sugar as a major risk factor for coronary heart disease.”

“I think it’s appalling,” she said. “You just never see examples that are this blatant.”

Dr. Walter Willett, chairman of the nutrition department at the Harvard T. H. Chan School of Public Health, said that academic conflict-of-interest rules had changed significantly since the 1960s, but that the industry papers were a reminder of “why research should be supported by public funding rather than depending on industry funding.” [The generals and admirals are, and that doesn’t do anything.]

Dr. Willett said the researchers had limited data to assess the relative risks of sugar and fat. “Given the data that we have today, we have shown the refined carbohydrates and especially sugar-sweetened beverages are risk factors for cardiovascular disease, but that the type of dietary fat is also very important,” he said.

The JAMA Internal Medicine paper relied on thousands of pages of correspondence and other documents that Cristin E. Kearns, a postdoctoral fellow at U.C.S.F., discovered in archives at Harvard, the University of Illinois and other libraries.

The documents show that in 1964, John Hickson, a top sugar industry executive, discussed a plan with others in the industry to shift public opinion “through our research and information and legislative programs.”

At the time, studies had begun pointing to a relationship between high-sugar diets and the country’s high rates of heart disease. At the same time, other scientists, including the prominent Minnesota physiologist Ancel Keys, were investigating a competing theory that it was saturated fat and dietary cholesterol that posed the biggest risk for heart disease.

Mr. Hickson proposed countering the alarming findings on sugar with industry-funded research. “Then we can publish the data and refute our detractors,” he wrote.

In 1965, Mr. Hickson enlisted the Harvard researchers to write a review that would debunk the anti-sugar studies. He paid them a total of $6,500, the equivalent of $49,000 today. Mr. Hickson selected the papers for them to review and made it clear he wanted the result to favor sugar.

Harvard’s Dr. Hegsted reassured the sugar executives. “We are well aware of your particular interest,” he wrote, “and will cover this as well as we can.”

As they worked on their review, the Harvard researchers shared and discussed early drafts with Mr. Hickson, who responded that he was pleased with what they were writing. The Harvard scientists had dismissed the data on sugar as weak and given far more credence to the data implicating saturated fat.

“Let me assure you this is quite what we had in mind, and we look forward to its appearance in print,” Mr. Hickson wrote.

After the review was published, the debate about sugar and heart disease died down, while low-fat diets gained the endorsement of many health authorities, Dr. Glantz said.

“By today’s standards, they behaved very badly,” he said.

Source: The New York Times

  1. Ronnie says


  2. MHC says

    Two+ years ago my life was spiraling out of control, I had anxiety, severe depression and various compulsions and addictions, most of which I just couldn’t defeat. It was not until I hit close to rock bottom that I decided to try carnivore (extreme form of keto diet). I realized I had nothing left to lose and if I didn’t try, I’d probably end up killing myself.

    A month or two into the diet I noticed some mood improvement and the severity of anxiety/depression lessening. It was not much but enough to find hope to continue with the diet and see it through. Several months in, I tried kicking my long-time porn habit. I failed miserably in the past, but now it was like I had developed the willpower to persevere. There’s probably a lot more to it than that, like engaging in meaningful activities and work to fill the void of the old habits. My point is that keto gave me a big kick start to get things rolling.

    Here I am two years later. I’m still on a mostly-carnivore diet with a few low carb greens (more for flavor, anti-histamine properties & convenience) that aren’t actually necessary for proper nutrition. The carnivore diet alone is sufficient for all nutritional needs.

    There were many addictions over the last 2 years that I kicked. Porn, video games and cannabis). Compared to the testimonies of other addicted people not on keto, my withdrawal symptoms were definitely less severe and easier to cope with. As a result, where many people relapsed, I did not. I’m not bragging here, I credit keto and replacing the spent on bad habits with them spent on something fulfilling and healthy for me (exercise, nature and healthy hobbies).

    More info:

    1. MHC says

      In large part due to the keto diet the depression and anxiety is gone. I have better mental clarity and focus. I also found out histamines cause my migraines. As long as I eat fresh meat the migraines are a infrequent. Sometimes I don’t have time to cook fresh meat, or unfreeze fresh cooked meat. I’ll end up with a migraine after too many high histamine meals like that. Most plant-based foods have varying degrees of histamines, even freshly harvested plants.


  3. tunamelt says

    “why research should be supported by public funding rather than depending on industry funding” They are the same lady. Regulatory capture! Hard to tell any difference between the state and the oligarchs.

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